Lemon Cake

 Ingredients

4 eggs
8 oz butter
8 oz self-rising flour
3 tablespoons icing sugar

 Topping

38 oz sugar
tablespoons icing sugar
juice of 2 lemons 

 Method

Cream butter and sugar. Add beaten egg and sifted flour alternately.  Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400F for 50 Minutes. Boil lemon juice and sugar. Remove cooked cake from oven & immediately pour boiling lemon mixture over. Cool in pan.